95.99 Withdrawal of Standard May 3, 2023
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.10 Milk and processed milk products
ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.
WITHDRAWN
ISO 1211:1999
WITHDRAWN
ISO 1211:2010
95.99
Withdrawal of Standard
May 3, 2023
PUBLISHED
ISO 23318:2022