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ISO 12082:2006

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Publication date:   Oct 30, 2006

General information

90.93 Standard confirmed   Apr 19, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

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Scope

ISO 12082|IDF 52:2006 specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid, other than milk powder and/or whey powder.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 12082:1997

NOW

PUBLISHED
ISO 12082:2006
90.93 Standard confirmed
Apr 19, 2024