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ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

Publication date:   Sep 29, 1994

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes

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Scope

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

Life cycle

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PUBLISHED
ISO 11294:1994
90.60 Close of review
Mar 4, 2024