ISO 11085:2008

Name: ISO 11085:2008
Brand: ISO
SKU: ISO 11085:2008
Price: 76.23 EUR
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Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method

Publication date: Apr 22, 2008

95.99 Withdrawal of Standard Aug 19, 2015

General information

Current stage: 95.99 Withdrawal of Standard Aug 19, 2015

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

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Status: Withdrawn

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Languages: English French

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Scope

ISO 11085:2008 specifies procedures for the determination of the fat content of cereals, cereal-based products and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.
The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis.
Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B.
Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7302:1982

NOW

WITHDRAWN
ISO 11085:2008
95.99 Withdrawal of Standard
Aug 19, 2015

REVISED BY

PUBLISHED
ISO 11085:2015