90.93 Standard confirmed Mar 7, 2020
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).
PUBLISHED
ISO 11052:1994
90.93
Standard confirmed
Mar 7, 2020