95.99 Withdrawal of Standard May 29, 2020
ISO
ISO/TC 34/SC 12 Sensory analysis
International Standard
67.240 Sensory analysis
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.
WITHDRAWN
ISO 11036:1994
95.99
Withdrawal of Standard
May 29, 2020