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ISO 10504:2013

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

Publication date:   Aug 19, 2013

General information

90.93 Standard confirmed   Sep 11, 2024

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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Scope

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 10504:1998

NOW

PUBLISHED
ISO 10504:2013
90.93 Standard confirmed
Sep 11, 2024