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ISO 10504:1998

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography ISO 10504:1998

Publication date:   Oct 1, 1998

95.99 Withdrawal of Standard   Aug 19, 2013

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95.99 Withdrawal of Standard   Aug 19, 2013

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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ISO 10504:1998
95.99 Withdrawal of Standard
Aug 19, 2013

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ISO 10504:2013