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ENV 12140:1996

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry ENV 12140:1996

Publication date:   Jul 16, 2000

General information

99.60   Withdrawal effective   Jun 17, 2020

CEN

CEN/TC 174 Fruit and vegetable juices - Methods of analysis

Pre Standard

67.160.20   Non-alcoholic beverages

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Scope

This draft European Standard specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry (IRMS).

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ENV 12140:1996
99.60 Withdrawal effective
Jun 17, 2020




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