ENV 12014-3:1998

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Publication date:   May 4, 2001

General information

99.60 Withdrawal effective   May 18, 2005

CEN

CEN/TC 275 Food analysis - Horizontal methods

Pre Standard

67.120.10   Meat and meat products

Buying

  Withdrawn

PDF - €16.50

  Bulgarian   English  



Buy

Scope

This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).

Life cycle

NOW

WITHDRAWN
ENV 12014-3:1998
99.60 Withdrawal effective
May 18, 2005

REVISED BY

PUBLISHED
EN 12014-3:2005