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EN ISO 8442-9:2018

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

Publication date:   Aug 14, 2018

General information

60.60 Standard published   Mar 14, 2018

CEN

CEN/TC 194 Utensils in contact with food

European Norm

67.250   Materials and articles in contact with foodstuffs | 97.040.60   Cookware, cutlery and flatware

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Scope

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Life cycle

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PUBLISHED
EN ISO 8442-9:2018
60.60 Standard published
Mar 14, 2018