99.60 Withdrawal effective May 20, 2015
CEN
CEN/TC 338 Cereal and cereal products
European Norm
67.060 Cereals, pulses and derived products
ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.
WITHDRAWN
EN ISO 6647-2:2007
99.60
Withdrawal effective
May 20, 2015
WITHDRAWN
EN ISO 6647-2:2015