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EN ISO 6647-2:2007

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) EN ISO 6647-2:2007

Publication date:   Apr 30, 2008

General information

99.60 Withdrawal effective   May 20, 2015

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.

Life cycle

NOW

WITHDRAWN
EN ISO 6647-2:2007
99.60 Withdrawal effective
May 20, 2015

REVISED BY

WITHDRAWN
EN ISO 6647-2:2015