99.60 Withdrawal effective May 20, 2015
CEN
CEN/TC 338 Cereal and cereal products
European Norm
67.060 Cereals, pulses and derived products
ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
WITHDRAWN
EN ISO 6647-1:2007
99.60
Withdrawal effective
May 20, 2015
WITHDRAWN
EN ISO 6647-1:2015