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EN ISO 6647-1:2007

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007) EN ISO 6647-1:2007

Publication date:   Apr 30, 2008

General information

99.60 Withdrawal effective   May 20, 2015

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

Life cycle

NOW

WITHDRAWN
EN ISO 6647-1:2007
99.60 Withdrawal effective
May 20, 2015

REVISED BY

WITHDRAWN
EN ISO 6647-1:2015