EN ISO 6321:2002

Name: EN ISO 6321:2002
Brand: CEN
SKU: EN ISO 6321:2002
Price: 27.43 EUR
Availability: InStock
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Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

Current stage: 99.60 Withdrawal effective Jun 23, 2021

Originator: CEN

Owner: CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

Type: European Norm

ICS: 67.200.10 Animal and vegetable fats and oils

Status: Withdrawn

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Languages: Bulgarian

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Method for the determination of melting point in open capillary tubes.

WITHDRAWN
EN ISO 6321:2002
99.60 Withdrawal effective
Jun 23, 2021