0

EN ISO 6321:2002

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) EN ISO 6321:2002

Publication date:   Aug 1, 2003

General information

99.60   Withdrawal effective   Jun 23, 2021

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

Buying

Withdrawn

Language in which you want to receive the document.

Scope

Method for the determination of melting point in open capillary tubes.

Life cycle

NOW

WITHDRAWN
EN ISO 6321:2002
99.60 Withdrawal effective
Jun 23, 2021

REVISED BY

PUBLISHED
EN ISO 6321:2021




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version