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EN ISO 5555:2001

Animal and vegetable fats and oils - Sampling (ISO 5555:2001) EN ISO 5555:2001

Publication date:   Dec 22, 2003

General information

90.93 Standard confirmed   Jun 1, 2007

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Published

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Scope

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 5555:1995

NOW

PUBLISHED
EN ISO 5555:2001
90.93 Standard confirmed
Jun 1, 2007

CORRIGENDA / AMENDMENTS

PUBLISHED
EN ISO 5555:2001/A1:2014