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prEN ISO 5555 rev

Animal and vegetable fats and oils — Sampling prEN ISO 5555 rev

General information

10.99   New project approved   May 14, 2025

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

Scope

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 5555:2001

PUBLISHED
EN ISO 5555:2001/A1:2014

NOW

IN_DEVELOPMENT
prEN ISO 5555 rev
10.99 New project approved
May 14, 2025




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