99.60 Withdrawal effective Jan 22, 2025
CEN
CEN/TC 338 Cereal and cereal products
European Norm
67.060 Cereals, pulses and derived products
ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.
The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).
WITHDRAWN
EN ISO 5530-1:2014
99.60
Withdrawal effective
Jan 22, 2025
WITHDRAWN
EN ISO 5530-1:2025