60.60 Standard published Dec 17, 2014
CEN
CEN/TC 338 Cereal and cereal products
European Norm
67.060 Cereals, pulses and derived products
Published
ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.
The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).
PUBLISHED
EN ISO 5530-1:2014
60.60
Standard published
Dec 17, 2014
IN_DEVELOPMENT
FprEN ISO 5530-1