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EN ISO 5509:2000

Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000) EN ISO 5509:2000

Publication date:   Jul 16, 2000

General information

99.60 Withdrawal effective   Feb 15, 2011

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200   Edible oils and fats. Oilseeds | 67.200.10   Animal and vegetable fats and oils

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WITHDRAWN
EN ISO 5509:2000
99.60 Withdrawal effective
Feb 15, 2011

REVISED BY

WITHDRAWN
EN ISO 12966-2:2011