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EN ISO 3961:2011

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009) EN ISO 3961:2011

Publication date:   Dec 16, 2011

General information

99.60   Withdrawal effective   Jul 17, 2013

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 3961:1999

NOW

WITHDRAWN
EN ISO 3961:2011
99.60 Withdrawal effective
Jul 17, 2013

REVISED BY

WITHDRAWN
EN ISO 3961:2013

Relations

Adopted from ISO 3961:2009 IDENTICAL




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