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EN ISO 3961:1999

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996) EN ISO 3961:1999

Publication date:   Jul 16, 2000

General information

99.60   Withdrawal effective   Sep 28, 2011

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

Buying

Withdrawn

Language in which you want to receive the document.

Scope

Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.

Life cycle

NOW

WITHDRAWN
EN ISO 3961:1999
99.60 Withdrawal effective
Sep 28, 2011

REVISED BY

WITHDRAWN
EN ISO 3961:2011

Relations

Adopted from ISO 3961:1996 IDENTICAL




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