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EN ISO 3596-2:2000

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999) EN ISO 3596-2:2000

Publication date:   May 4, 2001

General information

99.60 Withdrawal effective   Aug 8, 2001

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Life cycle

NOW

WITHDRAWN
EN ISO 3596-2:2000
99.60 Withdrawal effective
Aug 8, 2001

REVISED BY

PUBLISHED
EN ISO 18609:2001

Relations

Adopted from ISO 3596-2:1988/Amd 1:1999 IDENTICAL

Adopted from ISO 3596-2:1988 IDENTICAL