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EN ISO 18609:2001

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction EN ISO 18609:2001

Publication date:   Aug 1, 2003

General information

90.93   Standard confirmed   Jun 1, 2007

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Published

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Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 3596-2:2000

NOW

PUBLISHED
EN ISO 18609:2001
90.93 Standard confirmed
Jun 1, 2007

Relations

Adopted from ISO 18609:2000 IDENTICAL




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