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EN ISO 21415-2:2015

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) EN ISO 21415-2:2015

Publication date:   Jan 18, 2016

General information

60.60 Standard published   Oct 28, 2015

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 21415-2:2008

NOW

PUBLISHED
EN ISO 21415-2:2015
60.60 Standard published
Oct 28, 2015