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EN ISO 21415-2:2008

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006) EN ISO 21415-2:2008

Publication date:   May 22, 2008

General information

99.60 Withdrawal effective   Oct 28, 2015

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.

Life cycle

NOW

WITHDRAWN
EN ISO 21415-2:2008
99.60 Withdrawal effective
Oct 28, 2015

REVISED BY

PUBLISHED
EN ISO 21415-2:2015

Relations

Adopted from ISO 21415-2:2006 IDENTICAL