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EN ISO 19219:2003

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

Publication date:   Jul 27, 2005

General information

90.93   Standard confirmed   Apr 3, 2008

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

Life cycle

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PUBLISHED
EN ISO 19219:2003
90.93 Standard confirmed
Apr 3, 2008

Relations

Adopted from ISO 19219:2002 IDENTICAL