0

EN ISO 19219:2003

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) EN ISO 19219:2003

Publication date:   Jul 27, 2005

General information

90.93   Standard confirmed   Apr 3, 2008

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

Buying

Published

Language in which you want to receive the document.

Scope

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

Life cycle

NOW

PUBLISHED
EN ISO 19219:2003
90.93 Standard confirmed
Apr 3, 2008

Relations

Adopted from ISO 19219:2002 IDENTICAL




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version