EN ISO 17715:2014

Name: EN ISO 17715:2014
Brand: CEN
SKU: EN ISO 17715:2014
Price: 36.35 EUR
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Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Publication date: Feb 17, 2015

General information

Current stage: 99.60 Withdrawal effective Jan 22, 2025

Originator: CEN

Owner: CEN/TC 338 Cereal and cereal products

Type: European Norm

ICS: 67.060 Cereals, pulses and derived products

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Status: Withdrawn

PDF - €36.35

Languages: English

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Scope

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

WITHDRAWN
EN ISO 17715:2014
99.60 Withdrawal effective
Jan 22, 2025

REVISED BY

PUBLISHED
EN ISO 17715:2025

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EN ISO 17715:2014

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Publication date: Feb 17, 2015

General information

Buying

Scope

Life cycle

NOW

REVISED BY

Relations

Adopted from ISO 17715:2013 IDENTICAL