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EN ISO 17715:2014

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Publication date:   Feb 17, 2015

General information

60.60 Standard published   Dec 17, 2014

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

PUBLISHED
EN ISO 17715:2014
60.60 Standard published
Dec 17, 2014

REVISED BY

IN_DEVELOPMENT
FprEN ISO 17715

Relations

Adopted from ISO 17715:2013 IDENTICAL