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EN ISO 17715:2014

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) EN ISO 17715:2014

Publication date:   Feb 17, 2015

General information

99.60   Withdrawal effective   Jan 22, 2025

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

WITHDRAWN
EN ISO 17715:2014
99.60 Withdrawal effective
Jan 22, 2025

REVISED BY

PUBLISHED
EN ISO 17715:2025

Relations

Adopted from ISO 17715:2013 IDENTICAL




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