99.60 Withdrawal effective Oct 12, 2018
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.060 Cereals, pulses and derived products
This European Standard specifies a method for the determination of ochratoxin A of greater than 0,4 ug/kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996 (1) on wheat whole meal containing 0,4 microgramme/kg and 1,2 microgramme/kg of ochratoxin A. Note: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see (2), (3), (4).
WITHDRAWN
EN ISO 15141-1:1998
99.60
Withdrawal effective
Oct 12, 2018