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EN ISO 15141-1:1998

Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998) EN ISO 15141-1:1998

Publication date:   Jul 16, 2000

General information

99.60   Withdrawal effective   Oct 12, 2018

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.060   Cereals, pulses and derived products

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Scope

This European Standard specifies a method for the determination of ochratoxin A of greater than 0,4 ug/kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996 (1) on wheat whole meal containing 0,4 microgramme/kg and 1,2 microgramme/kg of ochratoxin A. Note: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see (2), (3), (4).

Life cycle

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WITHDRAWN
EN ISO 15141-1:1998
99.60 Withdrawal effective
Oct 12, 2018




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