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EN ISO 11747:2012

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

Publication date:   Nov 20, 2012

General information

60.60 Standard published   Aug 1, 2012

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Life cycle

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PUBLISHED
EN ISO 11747:2012
60.60 Standard published
Aug 1, 2012

CORRIGENDA / AMENDMENTS

PUBLISHED
EN ISO 11747:2012/A1:2018