Menu

0

EN ISO 10504:2015

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Publication date:   Oct 15, 2015

General information

60.60 Standard published   Jul 29, 2015

CEN

CEN/BT

European Norm

67.180.20   Starch and derived products

Buying

  Published

PDF - €23.81

  English  



Buy

Scope

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 10504:2000

NOW

PUBLISHED
EN ISO 10504:2015
60.60 Standard published
Jul 29, 2015

Relations

Adopted from ISO 10504:2013 IDENTICAL