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EN ISO 10504:2000

Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998) EN ISO 10504:2000

Publication date:   May 4, 2001

General information

99.60 Withdrawal effective   Jul 29, 2015

CEN

CEN/BT

European Norm

67.180.20   Starch and derived products

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EN ISO 10504:2000
99.60 Withdrawal effective
Jul 29, 2015

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EN ISO 10504:2015

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Adopted from ISO 10504:1998 IDENTICAL