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EN 203-2-1:2005

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners EN 203-2-1:2005

Publication date:   Aug 10, 2006

General information

99.60 Withdrawal effective   Dec 17, 2014

CEN

CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

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Scope

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.

Related legislation

Legislation related to this standard

90/396/EEC

Appliances burning gaseous fuels

Legislation 90/396/EEC
2009/142/EC

Appliances burning gaseous fuels

Harmonized/Supporting
Legislation 2009/142/EC

Life cycle

PREVIOUSLY

WITHDRAWN
EN 203-2:1995

NOW

WITHDRAWN
EN 203-2-1:2005
99.60 Withdrawal effective
Dec 17, 2014

REVISED BY

WITHDRAWN
EN 203-2-1:2014