EN 203-1:1992

Gas heated catering equipment - Part 1: Safety requirements

Publication date:   Jul 7, 2001

Scope

The standard specifies the requirement for the construction and operating characteristics relating to the safety (1) of appliances for gas-heated which have atmospheric induction burners (see TC 106 N 29). It also sets out the appropriate test conditions for the control of these characteristics. Only type A and B1 appliances (appliances for natural draught) are covered in this standard. This standard applies to all gas heated catering preparation and cooking appliances, with the following exceptions: - appliances with total pre-mix burners, - type B2 appliances (without draught diverter). (1)The term 'safety' includes not only the safety of the appliances' gas line but also that of the overall cooking appliance during its normal use in catering. Annex D, informative; lists the main types of equipment entering into the field of application of this standard. 1) 1. As added by Amendment A2:1999

Related legislation

Legislation related to this standard