99.60 Withdrawal effective Apr 6, 2022
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.050 General methods of tests and analysis for food products
This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).
WITHDRAWN
EN 1787:1996
WITHDRAWN
EN 1787:2000
99.60
Withdrawal effective
Apr 6, 2022
PUBLISHED
EN 1787:2022