EN 1787:1996

Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy EN 1787:1996

General information

Current stage: 99.60 Withdrawal effective Mar 22, 2000

Originator: CEN

Owner: CEN/TC 275 Food analysis - Horizontal methods

Type: European Norm

ICS: 67.020 Processes in the food industry

Scope

This European standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the food.

Life cycle

NOW

WITHDRAWN
EN 1787:1996
99.60 Withdrawal effective
Mar 22, 2000

REVISED BY

WITHDRAWN
EN 1787:2000