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EN 1787:2000

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy EN 1787:2000

Publication date:   May 4, 2001

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99.60 Withdrawal effective   Apr 6, 2022

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).

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