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EN 1673:2000

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements EN 1673:2000

Publication date:   Sep 1, 2002

General information

99.60 Withdrawal effective   Dec 2, 2009

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry | 97.040.20   Cooking ranges, working tables, ovens and similar appliances

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Scope

This Standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the non-continuous baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.

Related legislation

Legislation related to this standard

98/37/EC

Machinery

Harmonized/Supporting
Legislation 98/37/EC

Life cycle

NOW

WITHDRAWN
EN 1673:2000
99.60 Withdrawal effective
Dec 2, 2009

CORRIGENDA / AMENDMENTS

ABANDON
EN 1673:2000/FprA1