99.60 Withdrawal effective Oct 28, 2020
CEN
CEN/TC 338 Cereal and cereal products
European Norm
67.060 Cereals, pulses and derived products
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:
a) for wheat:
1) moisture content minimum range from 8 % to 22 %;
2) protein content minimum range from 7 % to 20 %.
b) for barley:
1) moisture content minimum range from 8 % to 22 %;
2) protein content minimum range from 7 % to 16 %.
This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
WITHDRAWN
EN 15948:2012
WITHDRAWN
EN 15948:2015
99.60
Withdrawal effective
Oct 28, 2020
PUBLISHED
EN 15948:2020