90.93 Standard confirmed Oct 28, 2020
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.050 General methods of tests and analysis for food products
This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.
WITHDRAWN
EN 13805:2002
PUBLISHED
EN 13805:2014
90.93
Standard confirmed
Oct 28, 2020