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EN 13805:2002

Foodstuffs - Determination of trace elements - Pressure digestion EN 13805:2002

Publication date:   Oct 23, 2003

General information

99.60 Withdrawal effective   Oct 15, 2014

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This European Standard specifies a method for the digestion of foodstuffs under pressure intended for use in the determination of trace elements. This method has been collaboratively tested in combination with atomic absorption (flame, furnace, hydride, cold-vapour) techniques, ICP-MS. ICP-OES and voltametry can be used in combination with the measurement standards, which make reference to this one.

Life cycle

NOW

WITHDRAWN
EN 13805:2002
99.60 Withdrawal effective
Oct 15, 2014

REVISED BY

PUBLISHED
EN 13805:2014