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EN 13805:2014

Foodstuffs - Determination of trace elements - Pressure digestion EN 13805:2014

Publication date:   Apr 21, 2015

General information

90.93 Standard confirmed   Oct 28, 2020

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.

Life cycle

PREVIOUSLY

WITHDRAWN
EN 13805:2002

NOW

PUBLISHED
EN 13805:2014
90.93 Standard confirmed
Oct 28, 2020