99.60 Withdrawal effective Oct 15, 2014
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.050 General methods of tests and analysis for food products
This European Standard specifies a method for the digestion of foodstuffs under pressure intended for use in the determination of trace elements. This method has been collaboratively tested in combination with atomic absorption (flame, furnace, hydride, cold-vapour) techniques, ICP-MS. ICP-OES and voltametry can be used in combination with the measurement standards, which make reference to this one.
WITHDRAWN
EN 13805:2002
99.60
Withdrawal effective
Oct 15, 2014
PUBLISHED
EN 13805:2014