Menu

0

EN 13258:2003

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

Publication date:   Aug 1, 2003

General information

90.93 Standard confirmed   Jul 20, 2022

CEN

CEN/TC 194 Utensils in contact with food

European Norm

67.250   Materials and articles in contact with foodstuffs | 97.040.60   Cookware, cutlery and flatware

Buying

  Published

PDF - €16.50

  English  



Buy

Scope

This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183: 1997.

Life cycle

PREVIOUSLY

WITHDRAWN
ENV 13258:1998

NOW

PUBLISHED
EN 13258:2003
90.93 Standard confirmed
Jul 20, 2022