EN 13208:2003

Food processing machinery - Vegetable peelers - Safety and hygiene requirements

Publication date:   Jun 30, 2004

General information

99.60 Withdrawal effective   May 12, 2010

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

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Scope

This standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry and in food shops and small-scale food industry. The machines concerned by this standard are designed in order to permit the peeling of different sorts of vegetables and tubers having various shapes and sizes such as potatoes, carrots, salsify, turnips, celery, onions, etc. It does not apply to domestic machines.

Related legislation

Legislation related to this standard

98/37/EC

Machinery

Harmonized/Supporting

Life cycle

NOW

WITHDRAWN
EN 13208:2003
99.60 Withdrawal effective
May 12, 2010

CORRIGENDA / AMENDMENTS

ABANDON
EN 13208:2003/FprA1